Book with me

Hi, I’m Chef Chong Kim.
Chong Kim Ooi

I create spectacular, high-end dining experiences with vibrant creativity, joyful energy, and impeccable attention to detail.

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I turn your vision into a beautifully executed, unforgettable meal.

For over 20 years, I’ve captivated diners with spectacular and scrumptious dishes infused with vibrant creativity and a joyful spirit of adventure.

I’ve been in the kitchen since I was a child. After graduating from Le Cordon Bleu in 2002, I explored cuisines ranging from classic American comfort to Far East Asian flavors, and I’ve cooked in outstanding Southern California restaurants including Upstairs 2, JiRaff, Joe’s Restaurant (Michelin one star), L’Orangerie, Mamash, and Ortolan (Michelin one star). I’m also one of the elite chef features on Airbnb across Los Angeles, Beverly Hills, Palm Springs, La Quinta, Indio, and Palm Desert, and I’m among the most requested chefs for Luxury Retreats and the Amex Centurion Club.

My secret is consistency, discipline, and pushing the limits of creativity.

What you can expect when you dine with me

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I bring your ideas to life with precision and style

Cooking is bringing your dreams to life through imaginative planning, impeccable attention to detail, gracious service, and beautiful presentation.

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I’m classically trained and globally inspired

I trained at Le Cordon Bleu Pasadena and built my experience cooking at Upstairs 2, JiRaffe, Joe’s Restaurant, L’Orangerie, Mamash, and Ortolan, shaping a versatile style that moves confidently across cuisines.

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I’m driven by consistency and creative ambition

In my kitchen, I rely on consistency and discipline, and I keep pushing the limits of creativity so every event feels thoughtful, elevated, and memorable.

faqs

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 166.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Japanese, Seafood/Fish, Chef's special, Mediterranean, Local and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.